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Suggest a better descriptionStir brown sugar and whipping cream until sugar is dissolved. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan. Uncover and cook without stirring to 238-240 degrees. Add butter. Remove the icing form the heat and cool to 110 degrees. Add vanilla. Beat the icing until thick and creamy. If too heavy thin with whipping cream until it is spreading consistancy. Top with chopped nuts if desired. Nutritional info per tb w/o nuts: 117 degrees; 18g carb, 5g fat Source: The Joy of Cooking, 1995 ed Miami Herald, 3/7/96 format: Lisa Crawford, 6/23/96 Date: 24 Jun 96 22:18:35 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> MM-Recipes Digest V3 #178 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 322 | ||
Calories from Fat: 43 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 42.9mg | 1 % | |
Potassium 102.7mg | 3 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 72.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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